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Pumpkin, feta and tomato upside-down pizza

  • Time to make: 1 hr
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 quantity pizza dough
  • 300g pumpkin, sliced thinly
  • 1 red onion, sliced thinly
  • 1 punnet cherry tomatoes, halved
  • ¼ cup pumpkin seeds, toasted
  • ½ cup (125g) crumbled feta
  • 1 cup rocket leaves
  • 1 tablespoon extra virgin olive oil
  • You’ll also need
  • 28cm x 40cm baking dish
  • large board or baking dish for serving pizza
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Prepare pizza dough.2 Roast pumpkin and onion for 10 minutes, then remove from the oven and add tomatoes. Toss to mix.

    3 Place pizza dough on top of vegetables. Bake for 15-20 minutes until base is crisp and golden.

    4 Remove from oven, invert on a board, peel off baking paper. Quickly add feta, rocket and pumpkin seeds to top of pizza. Drizzle with olive oil and season.

    Serving suggestion

    Serve this pizza with a big salad of leaves and crunchy veges.

    HFG tip

    For full step-by-step instructions (with photos), see our article Upside-down pizza!

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