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Quick broccoli and blue cheese risotto
7 ratingsRate

Quick broccoli and blue cheese risotto

Here's a quick risotto recipe that is also full of flavour and fibre. You can make it gluten-free too!
Serves: 4
Time to make: 25 mins


Make it gluten free: Check stock is gluten free.

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One comment on Quick broccoli and blue cheese risotto

  1. Hilary Henderson August 11, 2022 at 8:41 pm #

    I rejigged the order of adding ingredients for this – I didn’t want the mushrooms cooked to slime, so I stirred them through just before the spinach. Perfect. Next time I would shred the spinach – it wasn’t such a nice mouth-feel with the leaves whole. Otherwise lovely flavours and worth the need to stand over it as it cooked.

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