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Chilli pumpkin and coconut soup with bread crisps
Mains

Chilli pumpkin and coconut soup with bread crisps

Serves: 4
Time to make: 20 mins

Variations

Make it low FODMAP: Swap garlic for garlic-infused oil, cauliflower for broccoli, and red onion for 1 cup green leek.

Make it gluten free: Use gluten-free wraps and check soup is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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