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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Make lamb and vegetable roast the quick and healthy way with this easy recipe. It's simple to make gluten free, too!
1 Preheat oven to 190°C. Combine lamb in a bowl with mustard, rosemary and olive oil.
2 Combine spring onions, carrots, potatoes, ginger and soy sauce in a baking dish and spray with oil. Place lamb in the middle.
3 Bake for 40 minutes until vegetables are tender and lamb is cooked to your liking.
4 Let meat stand for 5 minutes before slicing then serve with vegetables.
Make it gluten free Check the mustard is gluten free
Calories 409 cal
Kilojoules 1710 kJ
Total fat 14 g
Saturated fat 6 g
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