Lamb and vegetable pot pies
Mains

Lamb and vegetable pot pies

Serves: 4
Time to make: 1 hr 15 mins
( Hands-on time: 30 mins )
Total cost: $ 16.48 / $ 4.12 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free pastry and stock and check tomato paste is gluten free.

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Photographer: Mark O'Meara

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