Quinoa, craisin, parsley and pine nut stuffing

Instructions

1 Place quinoa in a saucepan with 2 cups water and bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes until water has evaporated and grains are tender.

2 Meanwhile, spray a frying pan with oil and place over a medium heat. Add onion and cook, stirring occasionally, for 5 minutes until softened. Add garlic, stirring, for 1 more minute. Remove from heat.

3 Transfer quinoa and onion mixture to a large bowl. Stir through the remaining ingredients and season. Set aside to cool.