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Quinoa sushi with chilli salmon

Quinoa sushi with chilli salmon

Serves: 4 (makes 4 long sushi rolls, about 32 sushi pieces)
Time to make: 30 mins , plus 1 hr chilling
Hands-on time: 15 mins
Total cost: $12.72 / $3.18 per serve

(at time of publication)


Make it gluten free: Check stock and salmon are gluten free and use gluten-free soy sauce.

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Photographer: Melanie Jenkins

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