Desserts

Rhubarb fool

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 4 (makes 4 generous serves)

Time to make: 30 mins , including cooling

Ingredients

More weights & measures

4 cups chopped, uncooked rhubarb
5 tablespoons soft brown sugarlight brown cane sugarX
34g sachet Weight Watchers vanilla custard
2 x 150g vanilla fromage frais

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Instructions

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1 Cook rhubarb for about 10 minutes in a non-stick pan with a little water (or for about 5 minutes in the microwave) until tender. Stir in sugar and leave to cool.

2 Make up custard following packet directions and add extra water to make a smoother custard. Cool for 5 minutes.

3 Mix rhubarb into custard then add fromage frais for a marbled effect. Spoon into serving bowls. Chill before serving.

HFG tip

This fool keeps for up to 2 days stored in the fridge in a sealed container.

Nutrition Info (per serve)

Calories 155 cal

Kilojoules 650 kJ

Protein 5 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 35 g

Sugar 24 g

Dietary fibre 2 g

Sodium 50 mg

Calcium 180 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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