

Rich fruit truffles
Ingredients
- 1 cup pitted dates
- 1 cup raisins
- 1 cup walnut pieces
- 2 tablespoons cocoa
- 1 tablespoon Lite Olivani or dairy-free spread
- 1 ½ tablespoons desiccated coconut
- 1 teaspoon vanilla essence
- extra coconut for coating
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Instructions
1 Place the fruit, nuts, cocoa, spread, coconut and vanilla in a food processor and process till the mixture forms sticky crumbs. Over-processing will result in a wet mixture which is still tasty but not such a nice texture.
2 Using wet hands, roll the mixture into 24 balls. Roll each ball in coconut and refrigerate until required.
Variations
Make it gluten free: Check cocoa is gluten free.
Nutrition Info (per serve)
-
Calories 165 cal
-
Kilojoules 690 kJ
-
Protein 3.6 g
-
Total fat 8.1 g
-
Saturated fat 1.8 g
-
Carbohydrates 19.3 g
-
Sugar 18.7 g
-
Dietary fibre 1.9 g
-
Sodium 15 mg
-
Calcium 30 mg
-
Iron 0.9 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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