Snacks and Light Meals

Roast capsicum and feta crostini

Author: Niki Bezzant - Founding Editor

Save to favs/meal planning

See favs

Serves: 10 (makes 1 cup, enough for 20-30 crostini)

Time to make: 20 mins

Ingredients

More weights & measures

1 red capsicum
100g feta (I like Galaxy reduced-fat)
salt and pepper to taste
basil leaves to garnish
1 baguette

Instructions

Stay Awake

1 Preheat the oven to 200°C, or fire up the barbecue.

2 Roast the capsicum until the skin is charred and the whole thing is very soft. Set aside to cool, then remove the skin and discard. Place capsicum and feta into a blender. Whiz until smooth. Add salt and pepper to taste.

3 Spread the dip on to slices of toasted baguette, and garnish with basil leaves.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT