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Lunchbox: Smashed black bean, avocado and rocket wrap + snacks

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 4.8
Ingredients

Ingredients

  • Lunch
  • ½ cup (90g) canned black beans, rinsed and drained
  • 1 spring onion, thinly sliced
  • 1 small tomato, diced
  • pinch of chilli flakes
  • 1 wholemeal wrap
  • 1 tablespoon mashed avocado (see tip)
  • ½ carrot, peeled, grated
  • ½ cup baby rocket leaves
  • Plus snacks
  • 1 hard-boiled egg, peeled, halved and sprinkled with ¼ teaspoon dukkah
  • 1 cup carrot and celery sticks with 2 tablespoons hummus
  • 15 almonds
  • 1 mandarin
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place black beans in a medium bowl and mash with a fork, leaving some texture. Stir through the spring onion, tomato and chilli.

    2 Place wrap on a clean work surface and spread avocado down the centre of the wrap. Top with bean mixture, grated carrot and rocket; roll up. Cover with plastic wrap and refrigerate until ready to serve. Eat wrap fresh, or toasted in a sandwich press.

    Variations

    Make it gluten free: Use a gluten-free wrap and check dukkah and hummus are gluten free.

    HFG tip

    Squeeze a little lemon or lime juice on the avocado to prevent it from discolouring.

    Note: Nutrition information applies to total lunchbox.

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