Roasted chicken breast fillets with lemon, olives and thymeReviewed by our expert panel
(at time of publication)
- 500g new potatoes, halved
- olive oil spray
- 4 x 150g skinless chicken breast fillets
- 1 lemon, cut in thin wedges
- ½ cup black olives
- 5 sprigs fresh thyme
1 Preheat oven to 200°C. Place potatoes in a large baking dish and spray with oil. Bake for 20 minutes or until light golden brown.
2 Add chicken, lemon wedges, olives and thyme to baking dish. Spray with oil. Bake for 25 minutes or until chicken is cooked through. Serve.
Nutrition Info (per serve)
Total fat 12g
–Saturated fat 2g
Dietary fibre 3g
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