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Roasted chicken breast fillets with lemon, olives and thyme

  • Time to make: 45 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 500g new potatoes, halved
  • olive spray oil
  • 4 x 150g skinless chicken breast fillets
  • 1 lemon, cut in thin wedges
  • ½ cup black olives
  • 5 sprigs fresh thyme
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 200°C. Place potatoes in a large baking dish and spray with oil. Bake for 20 minutes or until light golden brown.

    2 Add chicken, lemon wedges, olives and thyme to baking dish. Spray with oil. Bake for 25 minutes or until chicken is cooked through. Serve.

    Serving suggestion

    Steamed carrots

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