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Roasted garlic tomato penne

Roasted garlic tomato penne

Serves: 4
Time to make: 1 hr
Hands-on time: 20 mins
Total cost: $24.80 / $6.20 per serve

(at time of publication)

Variations

  • You can replace the chicken with fish.
  • Make it gluten free: Use gluten-free pasta.

HFG tip

  • The sauce can be made up in advance and then kept in the fridge in a sealed container for a few days.
  • Pasta made from whole grains is higher in fibre than white pasta. We’ve called it wholemeal pasta but your pasta may be called wholewheat pasta.
  • Cook pasta in lightly salted water until al dente – ie. until it is tender but still has some bite!
  • Once cooked, drain pasta, leaving a little of the cooking water still in the pan. This stops the pasta sticking.

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