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Herby fennel, leek and smoked salmon frittata

Herby fennel, leek and smoked salmon frittata

Smoked salmon adds another layer of flavour to this moreish frittata - and any leftovers are great the next day for lunch.
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $28.60 / $7.15 per serve

(at time of publication)

Variations

Make it gluten free: Serve with gluten-free bread.

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Photographer: Mark O'Meara

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