Roasted mushroom and garlic pasta

1 Cook the pasta in a pan of boiling water for 8–10 min, or according to the pack instructions, until tender, then drain.

2 Meanwhile, put your onion and garlic in a large pan and drizzle with the olive oil. Pan-fry for 8–10 min until golden, then add the mushrooms and fry for 5–10 more min.

3 Stir the mushroom and onion mix through the drained pasta with the yoghurt, spinach, basil, sage, lemon juice and freshly ground black pepper. Serve and enjoy!