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Vegetarian eggplant rollatini
Mains
4 ratingsRate

Eggplant rollatini

You have to try our delicious low-calorie, vegetarian aubergine rollatini. It's high in iron, protein, calcium and fibre and it has 6 serves of vegetables, making it the ultimate healthy lunch or dinner. Comfort food for the family.
Serves: 4
Time to make: 30 mins
Total cost: $31.60 / $7.90 per serve

(at time of publication)

Variations

Make it gluten free: Check passata is gluten free.

HFG tip

Make vinaigrette with 2 parts lemon juice to 1 part olive oil.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins
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