Roasted pumpkin with haloumi, crispy lentils and coriander dressing

Serves: 4
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 11.32 / $ 2.83 per serve

(at time of publication)

Roasted pumpkin with haloumi, crispy lentils and coriander dressing
  • Ingredients

  • Nutrition Info.(per serve)

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Make it vegan: Replace haloumi with marinated tofu.

HFG tip

Puy lentils are sometimes referred to as French-style or French-green lentils, and are available from supermarkets.

You might find you don’t need to use all the crispy lentils for this dish. They can be stored in a glass jar for 2-3 days and are tasty added to salads or eaten as a snack.

Photographer: Melanie Jenkins
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