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Stuffed eggplant with roasted tomatoes
Mains
2 ratingsRate

Stuffed eggplant with roasted tomatoes

You get 6 of your 5-a-day in this flavoursome vegetarian recipe that has a vegan option. PLUS you get high fibre, calcium, protein and iron!
Serves: 2
Time to make: 40 mins
Total cost: $14.40 / $7.20 per serve

(at time of publication)

Variations

Make it vegan: Use a vegan cheese instead of feta.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $84. Just grab your shopping list and get dinner done!

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