e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta in a large saucepan of boiling water according to packet instructions; drain well.
2 Meanwhile place pasta sauce, capsicum and cherry tomatoes in a medium saucepan over medium heat and cook, stirring, for 10 minutes or until tomatoes are softened. Stir in prawns, heat through for 1 minute. Add baby spinach in final minute of cooking to wilt.
3 Toss linguine through sauce and divide among four bowls. Top with shaved parmesan and serve with mixed salad leaves.
Make it gluten free: Use gluten-free pasta and check arrabbiata sauce is gluten free.
Calories 375 cal
Kilojoules 1570 kJ
Total fat 6 g
Saturated fat 1 g
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