Prawns arrabbiata

Instructions

1 Cook pasta in a large saucepan of boiling water according to packet instructions; drain well.

2 Meanwhile place pasta sauce, capsicum and cherry tomatoes in a medium saucepan over medium heat and cook, stirring, for 10 minutes or until tomatoes are softened. Stir in prawns, heat through for 1 minute. Add baby spinach in final minute of cooking to wilt.

3 Toss linguine through sauce and divide among four bowls. Top with shaved parmesan and serve with mixed salad leaves.