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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Cut rhubarb in small chunks. Place in a shallow ovenproof dish in a single layer. Sprinkle with sugar and cinnamon and toss to coat evenly.
2 Cover with foil and roast for 15 minutes. Remove foil and cook for 5 more minutes or until juices are syrupy and rhubarb is tender. Cool for 5 minutes.
3 Mix with fromage frais and spoon into small ramekins to serve. Decorate with mint (if using).
You can make up the rhubarb in advance. Cover and store in the fridge until required.
Calories 188 cal
Kilojoules 790 kJ
Total fat 1 g
Saturated fat 0 g
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