e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Mix baking mix, sugar, baking powder and baking soda in a large bowl.
2 In a separate bowl mix bananas, oil, milk and eggs. Whisk together. Add to dry ingredients. Gently stir until combined. Add raspberries and mix gently.
3 Pour mixture into a large loaf tin. Bake for 1 hour, checking from time to time. The loaf is cooked when a knife comes out clean.
If you are not gluten free, you can replace the baking mix with plain flour.
Calories 184 cal
Kilojoules 770 kJ
Total fat 7 g
Saturated fat 1 g
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