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Hazelnut custard cups

  • Time to make: 20 mins
  • Serving: 16 people (makes 16)
Ratings: 4.5
Ingredients

Ingredients

  • 16 x 3.5cm (base measurement) paper patty-pan cases
    • cooking spray oil
    • 125g dark chocolate chips, melted
    • ⅓ cup chocolate hazelnut spread
    • ½ cup low-fat vanilla custard
    • 2 tablespoons dry-roasted hazelnuts, chopped
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray paper cases lightly with oil. Using a small paint or pastry brush, paint chocolate thickly inside each case. Place paper cases on a tray. Refrigerate for 5 minutes or until set. Brush cases with a second layer of chocolate. Chill for 5 minutes or until set. Peel away and discard paper cases.

    2 Meanwhile, combine spread and custard in a small bowl. Spoon custard mixture into chocolate cases. Top with hazelnuts. Serve.

    HFG tip

    To melt chocolate, place in a small bowl and microwave on a medium heat for 30 seconds. Stir, then repeat if necessary.

     

     

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