Hazelnut custard cups

Author: Liz Macri - Recipe Writer & Editor

Photographer: Ian Wallace

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Serves: 16 (makes 16)

Time to make: 20 mins

Ingredients

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16 x 3.5cm (base measurement) paper patty-pan cases

cooking spray oil

125g dark chocolate chips, melted

⅓ cup chocolate hazelnut spread

½ cup low-fat vanilla custard

2 tablespoons dry-roasted hazelnuts, chopped

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Instructions

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1 Spray paper cases lightly with oil. Using a small paint or pastry brush, paint chocolate thickly inside each case. Place paper cases on a tray. Refrigerate for 5 minutes or until set. Brush cases with a second layer of chocolate. Chill for 5 minutes or until set. Peel away and discard paper cases.

2 Meanwhile, combine spread and custard in a small bowl. Spoon custard mixture into chocolate cases. Top with hazelnuts. Serve.

HFG tip

To melt chocolate, place in a small bowl and microwave on a medium heat for 30 seconds. Stir, then repeat if necessary.

Nutrition Info (per serve)

Calories 81 cal

Kilojoules 340 kJ

Protein 1 g

Total fat 5 g

Saturated fat 2 g

Carbohydrates 10 g

Sugar 9 g

Dietary fibre 0 g

Sodium 10 mg

Calcium 20 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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