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Roasted turkey with quinoa and celery stuffing

Roasted turkey with quinoa and celery stuffing

Serves: 8
Time to make: 1 hr 5 mins , plus 15 mins resting
Hands-on time: 20 mins
Total cost: $35.20 / $4.40 per serve

(at time of publication)


Make it gluten free: Check stock is gluten free and use gluten-free flour.

HFG tip

To save time, ask your butcher to open the turkey breast so it is ready for stuffing (or see step-by-step instructions below to butterfly your own). This stuffing is a little loose so slice the turkey with care to stop the filling from spilling out.

Step-by-step butterflying turkey breasts

Step 1 Use a sharp knife to cut down the centre of each breast to a depth of three-quarters of the way through.

Step 2 Open the breast up like a book.

Step 3 Cover with plastic wrap.

Step 4 Use a rolling pin to beat and flatten out the breast to about 1cm thickness.

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