Log in to your account

Not a member yet?

Subscribe now
Pumpkin and lentil curry

Pumpkin and lentil curry

Give yourself a vegetable-powered boost without compromising on taste with this classic curry that’s quick and easy to whip up.
Serves: 4
Time to make: 30 mins
Total cost: $14.84 / $3.71 per serve

(at time of publication)


Make it gluten free: Use gluten-free curry paste and make sure canned chopped tomatoes are gluten free.

Rate and share:

Photographer: André Martin

Leave a Reply