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Pumpkin and lentil curry

Pumpkin and lentil curry

Give yourself a vegetable-powered boost without compromising on taste with this classic curry that’s quick and easy to whip up.
Serves: 4
Time to make: 30 mins
Total cost: $14.84 / $3.71 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free curry paste and make sure canned chopped tomatoes are gluten free.

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Photographer: André Martin

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