Sake garlic chicken with spinach

Serves: 2
Time to make: 25 mins , plus 30 mins marinating

Total cost: $ 10.74 / $ 5.37 per serve

(at time of publication)

Ingredients

250g skinless boneless chicken thighs, cut in bite-sized pieces
3 tablespoons cooking sake (or white wine)
3 cloves garlic, grated
white pepper, to season
oil spray
200g baby spinach, washed
2 tablespoons tomato sauce
2 tablespoons Worcestershire sauce
1 ½ cups steamed rice, to serve
2 serves Seasonal salad with sesame seed dressing
black sesame seeds, to garnish

Instructions

1 In a small bowl place chicken, sake and garlic. Season with white pepper and mix well. Cover with plastic wrap and marinate in the fridge for 30 minutes.

2 Place a wok over medium-high heat and spray with oil. Add spinach and cook for 2 minutes. Arrange spinach on a serving plate.

3 Spray wok again with oil and drain chicken, retaining marinade. Stir-fry chicken for 3-5 minutes or until brown. Add marinade, cover wok with lid and steam for a couple of minutes, or until chicken is cooked through.

4 Add tomato sauce and Worcestershire sauce to wok and stir-fry until caramelised.

5 Add chicken to spinach. Serve with steamed rice and seasonal salad. Garnish with sesame seeds.