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Spice-rubbed lamb with kumara and feta mash

Spice-rubbed lamb with kumara and feta mash

Serves: 2
Time to make: 30 mins
Total cost: $20.00 / $10.00 per serve

(at time of publication)

HFG tip

Try this mash with pumpkin instead of kumara for a colour and flavour boost.

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Photographer: Joanna Wickham

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