Simple san choy bau
- 500g pork or chicken mince
- 1 tablespoon sweet chilli sauce
- 2 teaspoons hoisin sauce
- handful peanuts
- 1 carrot, sliced
- ½ red cabbage
- thumb-sized piece of ginger, peeled and grated
- 1 cup bean sprouts
- handful crispy noodles
- 1 iceberg lettuce
1 Pan-fry pork or chicken mince with a bit of sweet chilli and hoisin sauce until done.
2 Then mix in a few peanuts, sliced carrot, red cabbage, ginger, bean sprouts and crispy noodles.
3 Everyone spoons the mixture into a lettuce leaf, wraps and enjoys.
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