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Pulled pork buns with broccoli slaw

Author: Niki Bezzant - Founding Editor

Photographer: HFG staff

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Serves: 1

Time to make: 10 mins

Ingredients

1 Halve and toast bun. Combine pork and barbecue sauce and top each half with pork.

2 Combine Brussels sprouts and broccoli and add yoghurt and mayonnaise. Mix well to combine.

3 Serve buns topped with seeds, sauerkraut and hot sauce, with slaw on the side.

To make your own sauerkraut, see the recipe here.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Aug 2016