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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Add some zing to your meals with fermented foods – their natural probiotics provide a beaut boost for digestive health!
1 Halve and toast buns. Combine pork and barbecue sauce and top each bun half with pork.
2 In a bowl, combine Brussels sprouts and broccoli. Add yoghurt and mayonnaise, and mix well to combine.
3 Serve buns topped with seeds, sauerkraut and hot sauce, with slaw on the side.
To make your own sauerkraut, see the recipe here.
Calories 540 cal
Kilojoules 2260 kJ
Total fat 14 g
Saturated fat 3 g
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