Ginger pork and cashew stir-fry

Instructions

1 Combine pork and grated ginger in a bowl. Heat oil in a wok over high heat. Stir-fry pork for 3–5 minutes, or until browned and just cooked through. Transfer to a plate and set aside.

2 Return wok to heat and spray with oil. Add vegetables, stock and plum sauce. Cook for 2 minutes, or until sauce thickens and vegetables are tender. Return pork to wok with cashews and stir-fry for 1 minute, or until heated through and coated in sauce.

3 Meanwhile, heat brown rice according to packet directions. Serve pork stir-fry with rice and garnish with sliced spring onions.