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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You’ve got to try this dairy free ginger pork and cashew stir-fry for lunch or dinner, super easy and quick to make in 25 minutes, packed full of flavour, high in fibre and iron, diabetes friendly with gluten free option, this is a delicious meal the whole family will enjoy!
1 Combine pork and grated ginger in a bowl. Heat oil in a wok over high heat. Stir-fry pork for 3–5 minutes, or until browned and just cooked through. Transfer to a plate and set aside.
2 Return wok to heat and spray with oil. Add vegetables, stock and plum sauce. Cook for 2 minutes, or until sauce thickens and vegetables are tender. Return pork to wok with cashews and stir-fry for 1 minute, or until heated through and coated in sauce.
3 Meanwhile, heat brown rice according to packet directions. Serve pork stir-fry with rice and garnish with sliced spring onions.
Make it gluten free: Check stock and plum sauce are gluten free.
Calories 524 cal
Kilojoules 2190 kJ
Total fat 16 g
Saturated fat 3 g
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