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Silver beet risotto
1 ratingsRate

Silver beet risotto

This gorgeously fresh vegetarian silver beet risotto is so delicious, perfect for beginners and experienced cooks alike.
Serves: 4
Time to make: 45 mins
Total cost: $18.40 / $4.60 per serve

(at time of publication)


Make it gluten free: Check stock is gluten free.

Make it vegan: Use grated vegan cheese instead of cottage cheese and swap parmesan with Angel Food parmesan. Check white wine and stock are vegan.

HFG tip

This makes a generous serving. Any leftovers can be kept in the fridge and reheated the following day.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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