Homemade Takeaways

Smoked salmon tortilla pizzas

Author: Niki Bezzant - Founding Editor

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Serves: 2

Time to make: 15 mins

Ingredients

More weights & measures

4 flour tortillas

2 tablespoons light sour cream

1 tablespoon tomato purée

1 red capsicum, sliced

chillies or peppadew peppersbell peppersX, sliced

150g hot smoked salmon

1 cup parsley, mint or rocketarugulaX (or a mix)

light sour cream, to garnish

black pepper, to season

Instructions

1 Preheat oven grill. Arrange tortillas on an oven tray. Spread with tomato paste and sour cream. Divide capsicum, chillies and salmon between tortillas. Cook for about 10 minutes, until tortillas are crisp and toppings are warm.

2 Sprinkle over herbs and dollop on a little sour cream. Season with plenty of pepper and serve.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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