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Smoked salmon tortilla pizzas

  • Time to make: 15 mins
  • Serving: 2 people
Ingredients

Ingredients

  • 4 flour tortillas
    • 2 tablespoons light sour cream
    • 1 tablespoon tomato purée
    • 1 red capsicum, sliced
    • chillies or peppadew peppers, sliced
    • 150g hot smoked salmon
    • 1 cup parsley, mint or rocket (or a mix)
    • light sour cream, to garnish
    • black pepper, to season
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven grill. Arrange tortillas on an oven tray. Spread with tomato paste and sour cream. Divide capsicum, chillies and salmon between tortillas. Cook for about 10 minutes, until tortillas are crisp and toppings are warm.

    2 Sprinkle over herbs and dollop on a little sour cream. Season with plenty of pepper and serve.

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