Homemade takeaways

Beef, tomato and basil pizza

Serves: 4
Time to make: 25 mins
( Hands-on time: 5 mins )
Total cost: $ 16.40 / $ 4.10 per serve

(at time of publication)


Beef, tomato and basil pizza

  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve with Warm potato and carrot salad (see tip) to boost the veges in your meal.

Variations

Make it gluten free: Use a gluten-free pizza base and check pesto is gluten free.

HFG tip

As this recipe uses a very thin pizza base, make sure you put the pizza on its cooking tray before adding the topping.

Warm potato and carrot salad

Serves 4
Cost per serve $3.10
Time to make 25 minutes

400g small potatoes, sliced
2 carrots, sliced
200g Brussels sprouts, frozen or fresh
4 cups baby spinach leaves
3 spring onions, sliced
1 teaspoon Tuscan seasoning
3 tablespoons balsamic dressing — made with 2 tablespoons balsamic vinegar and 1 tablespoon oil
3 tablespoons flaked almonds, toasted

Step 1 Place potatoes and carrots in a pan of boiling lightly salted water and simmer for 12-14 minutes. Add Brussels sprouts and cook for a further 4 minutes.

Step 2 Drain veg and place in a serving bowl. Add spinach leaves, onions, seasoning and dressing. Toss lightly to coat.

Step 3 Sprinkle with almonds and serve with pizza.

Make it gluten free: Check seasoning is gluten free.

  • High fibre, dairy free, vegetarian
  • Energy 710kJ/169cal, protein 6g, total fat 7g, sat fat 1g, carbs 20g, sugars 5g, fibre 6g, sodium 270mg, calcium 100mg, iron 2mg

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Photographer: Devin Hart
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