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Spaghetti with black olives

Spaghetti with black olives

Serves: 4
Time to make: 20 mins

Total cost: $ 8.40 / $ 2.10 per serve

(at time of publication)

Serving suggestion

Serve with a green salad.


  • Use mild Spanish olives if you have olive-haters in the family; they will blend in and not upset anyone. If you love olives, use kalamata or Greek olives for a stronger flavour.
  • You could easily add chicken or prawns to this to add protein, and use any other kind of pasta shapes you prefer.
  • Drizzle with a good quality olive oil to finish if you like.
  • Make it gluten free: Use gluten free pasta.

HFG tip

Cathy says: “This is a recipe I use once a week and which my husband and kids love. It is supposed to be a favourite pasta recipe in Italy whence it comes. I like to serve it with feta cheese diced into it, and a lovely fresh salad with a lemony oil dressing on the side.”

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Photographer: HFG staff

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