e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Our prawn tacos with lime and avocado cream are a crowd pleaser whether you’re eating indoors or out, so easy to make, the kids will love them!
1 In a bowl, combine paprika, cumin, oil and lime zest. Add prawns and toss to coat.
2 In a separate bowl, mix avocado, lime juice, yoghurt and a grind of pepper. Combine to make a creamy texture. In another bowl, combine spring onion and slaw.
3 Heat a frying pan over high and add prawns. Cook, turning, for 2-3 minutes, until just cooked through.
4 Heat tortillas in a dry pan. Top tortillas with avocado cream then spinach, slaw, prawns and peanuts. Serve garnished with chilli, chilli sauce, if desired, and lime wedges.
Make it gluten free: Check spices, tortillas and chilli sauce are gluten free.
Make it vegan: Use Fry’s Battered Prawn-style pieces and vegan yoghurt. Check coleslaw mix, tortillas and chilli or chipotle sauce are vegan.
Calories 532 cal
Kilojoules 2230 kJ
Total fat 29 g
Saturated fat 4 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
