Spaghetti with courgettes, feta, mint and pine nuts
Nutrition Info.(per serve)
- 400g spaghetti
- 5 small courgetteszucchini, summer squashX, trimmed, thinly shredded lengthways
- 150g feta, crumbled
- 1 bunch mint
- 2 tablespoons pine nuts, toasted
Total fat 11g
Saturated fat 6g
Dietary fibre 7g
1 Cook pasta in a large saucepan following packet directions until al dente. Drain and return to saucepan.
2 Meanwhile, bring a large pan of water to the boil. Add courgettes. Cook for 1-2 minutes, or until just tender. Drain. Add courgettes, feta, mint and pine nuts to pasta. Toss until well combined. Serve immediately.
For extra flavour, add lemon zest and a drizzle of lemon-infused oil.
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