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Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It's also diabetes-friendly and suitable for vegetarians. Serve it up at your next dinner party because it feeds eight people, or keep leftovers in the fridge to have for lunch.
Serves: 8
Time to make: 1 hr 35 mins
Hands-on time: 1 hr

HFG tip

This pie is just as delicious, and slices better, served cold the next day. Serve with a crunchy coleslaw.

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