e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a medium-sized saucepan over a medium heat and spray base with oil. Add onion and celery and cook, stirring occasionally, for 5 minutes or until softened. Add garlic and chilli flakes and cook for 30 seconds. Add tomatoes, 1/4 cup water and chickpeas. Reduce heat to low and cook for 10 minutes or until thickened.
2 Meanwhile, cook pasta in a large saucepan of boiling water following packet directions. Drain well and return to pan.
3 Add tomato mixture and rocket to pasta and toss to combine. Sprinkle feta over and serve.
Make it gluten free: Use gluten-free pasta.
Calories 471 cal
Kilojoules 1970 kJ
Total fat 10 g
Saturated fat 4 g
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