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Feta and rice-stuffed capsicums
Mains

Feta and rice-stuffed capsicums

Serves: 4
Time to make: 1 hr
( Hands-on time: 30 mins )
Total cost: $ 14.40 / $ 3.60 per serve

(at time of publication)


Variations

Meat variations: These stuffed capsicums are great for entertaining, and they can easily be made with a meaty stuffing – add 425g can tuna or 2 cups shredded cooked chicken breast or 400g cooked lamb mince.

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  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Mark O'Meara

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