Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Spanish egg
2 ratingsRate

Spanish egg

Serves: 1
Time to make: 25 mins
Hands-on time: 5 mins
Total cost: $3.20 / $3.20 per serve

(at time of publication)

HFG tip

Store the remaining pepper and onion in an airtight bag in the fridge for future use: add to Country chicken soup, a mixed green salad or a pasta dish.

Rate and share:

Photographer: Melanie Jenkins

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back