Mushroom noodle stir-fry with fried egg

Instructions

1. In a large bowl, add noodles and cover with boiling water. Set aside 5 minutes, then drain.
2. In a large wok or frying pan, heat peanut oil over a high heat. Add onion, garlic and ginger and stir-fry 30 seconds. Add mushrooms and continue to cook for 2-3 minutes or until tender and most of the juices have evaporated.
3. Add noodles, soy sauce, sesame oil, maple syrup and rice vinegar. Continue to cook, stirring, for 1-2 minutes. Season with white pepper and stir through coriander.
4. Serve topped with remaining coriander, chilli and an egg.