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Mexican beef and bean pizza with avocado salsa

  • Time to make: 25 mins, excludes crust preparation
  • Serving: 4 people (makes 2 pizzas)
Ratings: 4.8
Ingredients

Ingredients

  • 2 x 22cm precooked Cauliflower pizza bases
  • spray oil
  • 1 small red onion, finely chopped
  • ½ teaspoon Mexican chilli powder
  • 200g lean beef mince
  • ½ x 420g can no-added-salt kidney beans, drained, rinsed
  • ¼ cup no-added-salt tomato paste
  • 1 small courgette, thinly sliced
  • 1 small red capsicum, diced
  • ⅓ cup grated mozzarella cheese
  • ½ ripe avocado, peeled, diced
  • ¾ cup cherry tomatoes, quartered
  • 2 tablespoons chopped fresh coriander
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Place a large non-stick frying pan over a medium-high heat and spray with oil. Add red onion and cook, stirring, for 4 minutes or until soft.

    2 Add chilli powder to frying pan and cook, stirring, for 30 seconds or until fragrant. Add mince and cook for 3-4 minutes or until browned, breaking up mince with a wooden spoon. Stir kidney beans through mince mixture then remove pan from heat.

    3 Spread cauliflower crusts with an even layer of tomato paste. Top crusts with mince mixture, courgette and capsicum then scatter with mozzarella.

    4 Place pizzas in oven. Cook for 10 minutes or until cheese is bubbling and golden.

    5 Meanwhile, to make avocado salsa combine avocado, tomatoes and coriander in a small bowl.

    6 Cut pizzas in slices and serve with a side of avocado salsa.

    Variations

    Make it gluten free: Check seasoning is gluten free.

    HFG tip

    This article may be of interest:

    Guide to shopping for beef

    More delicious Mexican style beef recipes:

    Beef and bean enchiladas

    Roast beef and bean burritos

    Bunless Mexican burgers

    All our beef recipes

     

     

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