Speedy chicken risotto
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Speedy chicken risotto

This one dish, speedy chicken risotto recipe is a hearty meal for one. It is high in fibre, low in fat and is diabetes and gluten free friendly. So quick to make in 25 minutes, great for those busy week night dinners.
Reviewed by our expert panel
Serves: 1
Time to make: 25 mins
Total cost: $2.30 / $2.30 per serve

(at time of publication)

Serving suggestion

Green salad

Variations

Turn leftovers into patties: Save a little less than half the risotto to make the following night’s dinner. Combine remaining risotto and 1/4 cup dry breadcrumbs in a bowl. Whisk 1 egg and add half to the risotto. Shape mixture into small patties. Lightly coat with some flour, roll in remaining egg and coat with breadcrumbs. Spray a frying pan with oil. Cook patties over a medium heat until golden and heated through. Serve with a salad.

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Photographer: Ian Wallace

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