Kimchi fried rice

Instructions

1. Heat 1 teaspoon sesame oil in a non-stick frypan over a high heat. Add egg and move pan around to make a thin omelette. Remove from pan and, when cool enough to handle, roughly chop. Set aside.
2. Add 1 teaspoon of oil to the same pan. Add carrot and spring onions and cook, stirring, for 5 minutes. Add gai lan and cook another 2 minutes.
3. Add rice, kimchi and pumpkin seeds to pan. Cook a further 2 minutes, stirring. Add peas and cook, stirring, for 1 minute. Add egg to fried rice and combine.
4. Serve rice garnished with soy sauce, remaining sesame oil and coriander leaves.