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Spiced cauliflower, tofu, Chinese broccoli and cashew stir-fry
Mains
7 ratingsRate

Spiced cauliflower, tofu, Chinese broccoli and cashew stir-fry

Enjoy the fresh combination of ginger, lime, and turmeric in this vegan stir-fry. It gives you 4 of your 5-a-day veg serves and is ready in only twenty-five minutes.
Serves: 4
Time to make: 25 mins

Variations

Make it gluten free: Check tofu and spices are gluten free.

HFG tip

Find Chinese broccoli at Asian supermarkets or just use regular broccoli or broccolini.

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2 comments on Spiced cauliflower, tofu, Chinese broccoli and cashew stir-fry

  1. Camille Purser May 21, 2023 at 12:14 pm #

    Added Korean red chilli flakes to tofu before frying, yum, lacks a little flavour and a sauce element, but ok x

  2. Marian Hegarty July 22, 2023 at 10:58 pm #

    Added fresh red chilli to an otherwise tasty veg dish easy to make. A bit dry, and would benefit from a sauce such as veg or chicken stick.

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