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Spicy egg dhal with chilli and garlic oil
Curries, Asian-style

Spicy egg dhal with chilli and garlic oil

Serves: 4
Time to make: 30 mins

Total cost: $ 12.70 / $ 3.18 per serve

(at time of publication)


Variations

*If you don’t have curry leaves, you can add cumin seeds.

Make it gluten free: Use gluten-free flat bread instead of roti and check curry powder is gluten free.

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Photographer: Bryce Carleton

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