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Spicy egg dhal with chilli and garlic oil

Spicy egg dhal with chilli and garlic oil

High in fibre and iron, tuck into this spicy, moreish recipe on a chilly night.
Serves: 4
Time to make: 30 mins
Total cost: $12.70 / $3.18 per serve

(at time of publication)

Variations

*If you don’t have curry leaves, you can add cumin seeds.

Make it gluten free: Use gluten-free flat bread instead of roti and check curry powder is gluten free.

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