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Mexican pizza

This low-effort homemade takeaway is perfect for busy weeks -- it's on the table in 15 minutes!

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 teaspoons olive oil
    • 1 small red onion, thinly sliced
    • 125g cherry tomatoes, halved
    • 2 x 400g cans four-bean mix
    • 4 pita breads or flat breads
    • 125g mild salsa
    • ½ cup grated reduced-fat cheese
    • ½ medium avocado, sliced
    • ¼ cup fresh coriander
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 240°C. Warm 2 baking trays in oven.

    2 Heat oil in a saucepan over a medium-high heat. Cook onion for 5 minutes, or until softened. Add cherry tomatoes and beans. Simmer for 5 minutes, or until tomatoes are softened.

    3 Meanwhile, top pizza bases with salsa and 1/3 cup cheese. Top with bean mixture and remaining cheese. Place on prepared trays and bake for 8-10 minutes, or until bases are crisp and cheese melts. Top with avocado and coriander. Cut each pizza in quarters to serve.

    Variations

    Make it gluten free: Use gluten-free bread and a gluten-free variety of salsa dip.

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