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Spicy pumpkin and prosciutto pizzas

Spicy pumpkin and prosciutto pizzas

Make your own low-calorie pizzas with this spicy recipe. Ready in only thirty minutes, you'll never order out again!
Serves: 4
Time to make: 30 mins


Make it gluten free: Use gluten-free pizza bases and check prosciutto is gluten free.

Make it low FODMAP: Use gluten-free pizza bases. Choose buttercup squash instead of pumpkin. Choose a prosciutto or salami that doesn’t contain onion or garlic.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

HFG tip

For vinaigrette, use 1 part olive oil to 2 parts balsamic vinegar.

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