Steak tacos with avocado corn salsa and horseradish drizzle

For a healthier Mexican recipe, you can't go past these delicious, quick to put together tacos. They can be made gluten-free too.

Serves: 4

Time to make: 20 mins

Ingredients

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1 To make salsa, combine avocado, carrots, corn and spinach in a large bowl and season with pepper. Set aside.

2 In a small bowl combine yoghurt and horseradish.

3 Heat oil in large non-stick fry pan on a high heat. Add beef and cook for 2—3 minutes until browned.

4 Stuff warmed taco shells with beef and some of the salsa, adding a drizzle of horseradish yoghurt and the remaining salsa, to serve.

Make it gluten free: Check taco shells are gluten free.

Calories 546 cal

Kilojoules 2290 kJ

Protein 30 g

Total fat 28 g

Saturated fat 5 g

Carbohydrates 40 g

Sugar 10 g

Dietary fibre 8 g

Sodium 350 mg

Calcium 100 mg

Iron 5.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.