Boss burgers and baked veges

Instructions

1 Preheat oven to 180°C fanbake. Place broccoli, capsicum and mushrooms on a large oven tray. Season with pepper and spray with oil. Bake in oven until soft.

2 While veges are cooking, drain beans and place in a food processor with lemon rind, sun-dried tomatoes, allspice, flour and coriander stalks (keep leaves). Blend until smooth, scraping down the edges so everything is well combined. Using wet hands, divide bean mix into 8 even-sized patties, about 2cm thick.

3 Heat oil in a large frying pan on a medium-high heat. Add patties and cook for 5-10 minutes on each side until golden.

4 In a small bowl combine sour cream, sweet chilli and lemon juice. Serve bean patties alongside the roast veges with sour cream sauce and garnish with coriander leaves.