Steak with tomato relish on mustard mash

Instructions

1 Combine balsamic, garlic and mustard in a non-metallic bowl. Add steaks, stir to coat, cover and set aside for 20 minutes.

2 Preheat oven to 160ºC. Line a baking tray with baking paper. Place tomatoes on tray. Roast for 10-12 minutes or until softened. Set aside to cool slightly. Combine with parsley, pine nuts and extra balsamic in a bowl. Season with black pepper.

3 Cook potatoes in a saucepan of boiling water for 12-15 minutes until tender. Drain then return to saucepan with milk. Mash until smooth. Stir through extra mustard.

4 Spray a non-stick frying pan with oil and place over a high heat. Cook steaks for 2-3 minutes each side for medium or until cooked to your liking. Remove, cover loosely with tinfoil and set aside to rest for 2-3 minutes. Serve steak on mustard mash with tomato relish.